Grace Guthrie was vacationing with her boyfriend in January 2020 when the couple stopped at a café to eat lunch. Guthrie, a 29-year-old dietetic intern at the University of Kansas Medical Center, knew ...

This story originally appeared in the January 2026 issue of Town&Gown magazine. “Oh, my allergies are acting up.” “I think I might be allergic to dairy.” “My allergies have been really bad this year.” ...

Please provide your email address to receive an email when new articles are posted on . Sesame allergies have increased in recent years, meaning that more patients may seek guidance from their primary ...

A new study is shedding light on how widespread peanut allergies are among the United States’ adult population. Research from The Journal of Allergy and Clinical Immunology shows there are 4.6 million ...

New study sheds light on the daily struggles and fears faced by adults living with hen's egg white allergy, calling for urgent improvements in food labeling and treatment options. Study: Hen’s egg ...

Over 4.6 million US adults have a peanut allergy — and many of them developed the allergy in adulthood, a new study has found. Over 800,000 of those adults — over 17% — developed their allergy after ...

When more than one food causes allergy symptoms, you may be living with multiple food allergies (MFA). Allergy testing and food elimination trials can help identify common culprits, but pinpointing ...

Shrimp allergy significantly affected quality of life (QOL) in adults — 81% reported their allergy as at least moderately troublesome, and 70% expressed interest in treatment options, particularly ...

Share on Pinterest Roshay’s first allergies began when she was a baby. One day in 2020, a friend reached out to Alana Roshay, QPOC (queer People of Color) advocate and co-host of The Consciousness ...

Penicillins are first-choice antibiotics for many common infections, but more than one in 15 UK adults have a penicillin allergy label on their medical records. In the event of an infection, they will ...