When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

Indoor salmon farming is an effective solution for protecting fish populations as demand increases. Ensure you're getting the best farmed salmon. Look for ASC /MSC labels or research the source.

Farm-raised Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs. In the U.S., 97% of salmon produced is wild-caught, thanks to the abundance of ...

You might think that gorgeous pink salmon fillet at your local grocery store is naturally colored, a sign of health and ...

Hybrid plants and animals can occur in wild environments and are produced by artificially crossing species for the purpose of selective breeding. An example of a popular commercial application is ...

Some of the misgivings people have about farmed fish have to do with water quality and cleanliness. One of the hallmark characteristics of trout is that they must live in very clean water and cannot ...

Flying in a seaplane up the east coast of Vancouver Island in British Columbia you see little but forested hills, a myriad of islands and the blue waters of the narrow channel that runs from Seattle ...

WATERBURY, Conn. — Branzino can be found these days on restaurant menus from Seattle to Atlanta. The flaky, tender, silver-skinned fish — also known as European sea bass, or loup de mer — has become a ...

Worried about the future of wild-caught salmon? Land-based farmed salmon could be part of the solution. Americans love salmon. It’s readily available fresh, frozen and canned. Whole sides of salmon ...