Gravani has spent his career at Cornell building bridges between the university and the broader food system. His work has included a 30-year collaboration with a state regulatory agency. His IFT award ...

CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

ABP Courses Guide: Food Technology has rapidly transformed into a dynamic discipline that blends scientific principles, ...

CHICAGO — “Buttery Biscuits & Hot Honey Gravy,” mushroom jerky, soy chicken nuggets, strawberry champagne donuts, plant-based frozen yogurt and buñuelos, white cheddar cheese puffs, chocolatey cookie ...

CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT) today announced the promotion of Bryan Hitchcock to chief science and technology officer, a top leadership position within the ...

This public workshop will explore how existing and emerging science, technology, policy, and innovation could be applied toward making foods and diets more healthful. The workshop will also examine ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. At Baking Europe, we pride ourselves on being the leading source of news and insights for the European ...

Robert Gravani, professor emeritus of Food Science at Cornell University, was honored with the 2025 Outstanding Partnership Award by the Institute of Food Technologists (IFT), a national recognition ...