Add Yahoo as a preferred source to see more of our stories on Google. Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to ...

Store-bought chicken pot pies are convenient, tasty, and nostalgic. If you want to take yours to the next level, try one of ...

Combining crispy pastry and a hearty filling, chicken pot pie is a classic dish that's unlikely to go out of style any time soon. The savory meal brings together tender chicken pieces, vegetables, ...

From “Simply Delishaas: Favorite Recipes From My Midwestern Kitchen,” by Hayden Haas, who writes: “I created this delightfully cozy dish when I was craving a homemade pot pie but didn’t have the ...

The women working the parish hall stoves of Burkittsville's St. Paul's Lutheran Church were surprised that anyone was interested in something as mundane, to them, as slippery pot pie. "We started ...

Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.

A cozy, comforting dish ideal for chilly days and blustery nights, pot pie—whether filled with chicken, turkey, beef, or all vegetables—offers an excellent opportunity for home cooks to use up ...