Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell ...

Paneer is the ultimate vegetarian treat, and it works in so many delicious dishes. We've rounded up some classic Indian paneer recipes that will impress everyone. Here are your must-tries. This snack ...

Shahi paneer is a rich and creamy Indian dish made with paneer, nuts, and spices. With simple ingredients and tips, you can ...

Some prefer its palak to be silky smooth, others like a coarse blend of onion and tomato. Many choose to fry the paneer, some ...

Paneer Bhurji is a popular Indian dish known for its creamy texture and rich flavours. South Indian Podi Paneer Bhurji uses podi masala, adding a distinct and bold spice profile. Paneer provides ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Gently heat the oil in a saucepan and fry the paneer until it’s golden brown on all sides. Remove from the pan and set aside for later. Throw the curry leaves (if using) into the pan to crisp up. Take ...

Simply put, Indian cuisine presents some of the most satisfying meatless dishes of any in the world, which is why in my relatively short time as a vegetarian, I’ve become something of a regular at ...

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