Ground beef is one of the easiest proteins to stretch across a week, but repeating the same skillet dinner gets old fast.

Instead of buying ground cumin, buy fresh cumin seeds, dry roast them lightly in a pan, then grind them yourself. Replace your stock frequently - like other dried spices, cumin quickly loses its ...

Though we often prefer the flavor and texture of dried beans, canned beans have a leg up besides convenience - the super-starchy liquid in which the beans are packed is like an ingredient itself.

With tender stir-fried lamb and noodles tossed in a fiery chile crisp–laced sauce, there’s a lot to love about this quick weeknight dinner. Kristina Cho is an award-winning cookbook author, recipe ...