The flesh of abalone is widely considered to be a delicacy, and is consumed raw or cooked by a variety of cuisines. Abalone are globally distributed, with approximately 70 known species alive today. …

Jun 4, 2024 · Abalone, scientifically part of the Haliotis family of sea snails, is a marine gastropod mollusk that has earned a distinguished place in the world of seafood, revered for both its exquisite …

Abalone, a name that evokes images of iridescent shells and succulent seafood, is more than just a culinary delicacy. It represents a complex intersection of biology, economics, cultural significance, …

Jan 10, 2026 · abalone, any of several marine snails, constituting the genus Haliotis and family Haliotidae in the subclass Prosobranchia (class Gastropoda), in which the shell has a row of holes …

Aug 8, 2022 · Abalone (ab-ah-LOW-nee) is a large marine gastropod mollusk. The large sea snail is most often found in the cold waters of New Zealand, Australia, South Africa, Japan, and the west …

Abalone are marine mollusks, large sea snails often called “sea ears” due to their flattened shell. They have been part of human experience for thousands of years, valued for their visual qualities and …

Abalone produce pearls by secreting a shell over parasites or irritating particles of gravel that lodge in their flesh. Some abalone farmers, hoping to harvest pearls at a later date, are now seeding abalone.

Feb 8, 2022 · Abalone is a hand-sized sea snail that lives in coastal saltwaters. Unlike other sea snails, it has just one singular shell covering the top and uses a large foot to cling to rocks and eat algae.

Oct 24, 2025 · Abalone has been revered throughout history for its exquisite taste and vibrant iridescent shell. From ancient Chinese emperors to coastal indigenous communities, abalone has been a …

Apr 30, 2022 · Abalone is a popular choice of seafood —a shellfish to be precise—that lives in cold coastal waters around the world. Biologically, abalone is a mollusk belonging to the Gastropoda …